| Starters |
Fresh home-made soup of the day
A seasonal soup served with bread & butter |
£3.95 |
Chicken liver parfait
A smooth chicken liver pate, flavoured with herbs and port, covered with a butter crust and garnished with toasts |
£5.50 |
Melon & prawn gateau
Sweet prawns bound in a seafood mayonnaise set inside a surround of melon |
£6.50 |
Baked Mushrooms (v)
A duo of large open mushrooms topped with brie and a red onion confit served with house garnish |
£5.95 |
Country salad (v)
Green leaves, enfused with bacon lardons, black pudding and crispy herb crouton, topped with a poached egg and drizzled with garlic herb dressing |
£5.75 |
Local mussels
Cooked with onion, parsley and white wine, finished with tarragon sabayon and crusty bread |
£6.95 |
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Lite Bite Menu
All served on open style sandwich, choose white or brown thick cut bread |
Local crab flake
Lots of white crab meat set on house salad leaves drizzled with a brown meat mayonnaise dressing and garnish |
£7.50 |
Roast beef
Served with red onion and horseradish on house salad leaves and garnish |
£6.50 |
Home cooked ham
Layered with beef tomato slices with English mustard cream set on house leaves and garnish |
£5.95 |
Butlers farm cheese (v)
The English Roquefort crumbled on house leaves with apple flakes and celery strands with garnish and apple oil |
£6.95 |
Bamburgh Castle Ploughman’s (v)
Lots of house salad leaves with beef tomato, red onion, hard & soft fruits with house pickles and thick cut bread & butter
Choose from: Butlers Farm Cheese, Chefs Pate or Home Cooked Gammon |
£7.25 |
| (v) Denotes suitable for vegetarians |
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| Main Course |
Cured gammon steak
Served with pineapple, tomato and chipped potatoes |
£9.95 |
Whole tail breaded scampi
Served with garnish and chipped potatoes |
£8.95 |
Fish & chips
Catch of the day – (cod, haddock, rock) served with chipped potatoes, mushy peas & bread & butter |
£9.50 |
Bamburgh Castle Bangers
Prime sausage set on a buttered mash with onion gravy |
£8.95 |
Homemade beef lasagne
With house garnish and garlic bread |
£8.95 |
Chefs angus burger
Aberdeen Angus burger served in a bap with salad garnish and chipped potatoes. Add: cheese, crispy bacon, coleslaw |
£8.95 |
Vegetable curry (v)
Stir-fry of crispy vegetables in a korma style sauce served with rice and naan bread |
£7.95 |
Rib eye steak
Cooked how you like it, with chipped potatoes and garnish |
£12.95 |
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| Side Orders |
| Portion of chips |
£1.10/ With cheese £1.50 |
| Garlic bread |
£1.10/ With cheese £1.50 |
| Chefs mixed salad |
£2.00 |
| Vegetables & potatoes of the day |
£2.50 |
| Peppercorn sauce |
£1.95 |
| Mushroom & tarragon cream sauce |
£1.95 |
| To add to our fixed menu take a look at our chalk boards offering frequently changing specials |
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| Children's Menu |
| Beef lasagne |
£4.95 |
| Mini cod & chips |
£4.95 |
| Sausage & mash (plain gravy) |
£4.95 |
| Vegetarian lasagne (v) |
£4.95 |
| Tomato & cheese crunchy pizza |
£4.95 |
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Desserts
Please ask your server for our daily speciality dessert boards for a selection of delicious local and handmade desserts |
| A selection of doddingtons local ice creams |
2 scoops £2.65 / 3 scoops £3.95 |
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| Hot Drinks |
| Fresh coffee |
£1.95 |
| Cappuccino |
£2.25 |
| Latte |
£2.25 |
| Espresso |
£1.75 |
| Pot of tea |
£1.95 |
| Speciality tea’s |
£2.25 |
| Liqueur coffee |
£4.50 |
| Hot chocolate |
£2.25 |
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Bamburgh Castle Inn
House Wine Selection |
Bamburgh Castle Inn white (2) france
Cactus: Whispers of apples and pears |
£10.95 |
Bamburgh Castle Inn red (b) france
Feather: A smooth blend of fruit and spice |
£10.95 |
Bamburgh Castle Inn rosé blush (4) france
Flower: Light summer berry fruits |
£10.95 |
| White Wines from Around the World |
Liebfraumilch, rheinhessen, josef brader (5) germany
Lolly: Deliciously light. Definitely grapey |
£10.95 |
Short mile bay sauvignon blanc (1) australia
Leaf: Lip-smacking fresh grapefruit |
£11.95 |
Pinot grigio provincia di pavia, collezione marchesini (2) italy
Cactus: Just-peeled apples and pear, simple elegance |
£12.95 |
Vendange chardonnay, california (2) usa
Pineapple: Pineapples and peaches, drizzled with warm butter |
£12.95 |
Chablis gloire de chablis, j. moreau et fils (1) france
Cactus: Classic, time honoured steeliness of true Chablis.
Simply the best |
£19.95 |
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| Red Wines from Around the World |
Valle andino cabernet sauvignon, central valley (c) chile
Cherries: Full glasses brimming over with ripest blackcurrants |
£11.95 |
Finca flichman shiraz oak aged, mendoza (c) argentina
Chilli: Red berry spices, sweet vanilla cream |
£11.95 |
Cullinan view pinotage, robertson (c) south africa
Cherries: So deliciously soft, yet spicy |
£12.95 |
Berri estates merlot (c) australia
Cherries: Juicy plums and hints of spice |
£12.95 |
Châteauneuf-du-pape cuvée tradition, caves saint-pierre (d) france
Barrell: Spices and sumptuous fruits, a warm and newly baked fruit cake |
£19.95 |
| Sparkling & Champagne |
| Moscato spumante, sant orsola (1) |
£12.95 |
| Louis dornier et fils brut (1) |
£24.95 |
| Moet & chandon brut imperial (1) |
£34.95 |
| Taittinger prestige brut rose (1) |
£49.95 |
1–9 denotes 1 being driest to 9 being sweetest
A–E denotes light to heavy bodied on red wines |
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