Tel: (01665) 720 283

Core Menu

Print E-mail
Starters
Fresh home-made soup of the day
A seasonal soup served with bread & butter
£3.95
Chicken liver parfait
A smooth chicken liver pate, flavoured with herbs and port, covered with a butter crust and garnished with toasts
£5.50
Melon & prawn gateau
Sweet prawns bound in a seafood mayonnaise set inside a surround of melon
£6.50
Baked Mushrooms (v)
A duo of large open mushrooms topped with brie and a red onion confit served with house garnish
£5.95
Country salad (v)
Green leaves, enfused with bacon lardons, black pudding and crispy herb crouton, topped with a poached egg and drizzled with garlic herb dressing
£5.75
Local mussels
Cooked with onion, parsley and white wine, finished with tarragon sabayon and crusty bread
£6.95

Lite Bite Menu
All served on open style sandwich, choose white or brown thick cut bread
Local crab flake
Lots of white crab meat set on house salad leaves drizzled with a brown meat mayonnaise dressing and garnish
£7.50
Roast beef
Served with red onion and horseradish on house salad leaves and garnish
£6.50
Home cooked ham
Layered with beef tomato slices with English mustard cream set on house leaves and garnish
£5.95
Butlers farm cheese (v)
The English Roquefort crumbled on house leaves with apple flakes and celery strands with garnish and apple oil
£6.95
Bamburgh Castle Ploughman’s (v)
Lots of house salad leaves with beef tomato, red onion, hard & soft fruits with house pickles and thick cut bread & butter
Choose from: Butlers Farm Cheese, Chefs Pate or Home Cooked Gammon
£7.25
(v) Denotes suitable for vegetarians

Main Course
Cured gammon steak
Served with pineapple, tomato and chipped potatoes
£9.95
Whole tail breaded scampi
Served with garnish and chipped potatoes
£8.95
Fish & chips
Catch of the day – (cod, haddock, rock) served with chipped potatoes, mushy peas & bread & butter
£9.50
Bamburgh Castle Bangers
Prime sausage set on a buttered mash with onion gravy
£8.95
Homemade beef lasagne
With house garnish and garlic bread
£8.95
Chefs angus burger
Aberdeen Angus burger served in a bap with salad garnish and chipped potatoes. Add: cheese, crispy bacon, coleslaw
£8.95
Vegetable curry (v)
Stir-fry of crispy vegetables in a korma style sauce served with rice and naan bread
£7.95
Rib eye steak
Cooked how you like it, with chipped potatoes and garnish
£12.95

Side Orders
Portion of chips £1.10/ With cheese £1.50
Garlic bread £1.10/ With cheese £1.50
Chefs mixed salad £2.00
Vegetables & potatoes of the day £2.50
Peppercorn sauce £1.95
Mushroom & tarragon cream sauce £1.95
To add to our fixed menu take a look at our chalk boards offering frequently changing specials

Children's Menu
Beef lasagne £4.95
Mini cod & chips £4.95
Sausage & mash (plain gravy) £4.95
Vegetarian lasagne (v) £4.95
Tomato & cheese crunchy pizza £4.95

Desserts
Please ask your server for our daily speciality dessert boards for a selection of delicious local and handmade desserts
A selection of doddingtons local ice creams 2 scoops £2.65 / 3 scoops £3.95

Hot Drinks
Fresh coffee £1.95
Cappuccino £2.25
Latte £2.25
Espresso £1.75
Pot of tea £1.95
Speciality tea’s £2.25
Liqueur coffee £4.50
Hot chocolate £2.25

Bamburgh Castle Inn
House Wine Selection
Bamburgh Castle Inn white (2) france
Cactus: Whispers of apples and pears
£10.95
Bamburgh Castle Inn red (b) france
Feather: A smooth blend of fruit and spice
£10.95
Bamburgh Castle Inn rosé blush (4) france
Flower: Light summer berry fruits
£10.95
White Wines from Around the World
Liebfraumilch, rheinhessen, josef brader (5) germany
Lolly: Deliciously light. Definitely grapey
£10.95
Short mile bay sauvignon blanc (1) australia
Leaf: Lip-smacking fresh grapefruit
£11.95
Pinot grigio provincia di pavia, collezione marchesini (2) italy
Cactus: Just-peeled apples and pear, simple elegance
£12.95
Vendange chardonnay, california (2) usa
Pineapple: Pineapples and peaches, drizzled with warm butter
£12.95
Chablis gloire de chablis, j. moreau et fils (1) france
Cactus: Classic, time honoured steeliness of true Chablis.
Simply the best
£19.95
Red Wines from Around the World
Valle andino cabernet sauvignon, central valley (c) chile
Cherries: Full glasses brimming over with ripest blackcurrants
£11.95
Finca flichman shiraz oak aged, mendoza (c) argentina
Chilli: Red berry spices, sweet vanilla cream
£11.95
Cullinan view pinotage, robertson (c) south africa
Cherries: So deliciously soft, yet spicy
£12.95
Berri estates merlot (c) australia
Cherries: Juicy plums and hints of spice
£12.95
Châteauneuf-du-pape cuvée tradition, caves saint-pierre (d) france
Barrell: Spices and sumptuous fruits, a warm and newly baked fruit cake
£19.95
Sparkling & Champagne
Moscato spumante, sant orsola (1) £12.95
Louis dornier et fils brut (1) £24.95
Moet & chandon brut imperial (1) £34.95
Taittinger prestige brut rose (1) £49.95
1–9 denotes 1 being driest to 9 being sweetest
A–E denotes light to heavy bodied on red wines